Catering Menu
Enhance your dining experience by adding wine, liquor or florals to your catering order. To view our selections, click here.
SPECIALS
FRENCH ONION + BRIE TARTS
THANKSGIVING PANINI
Roasted butternut squash, granny smith apples, turkey breast, brie, cranberry aioli
CHAI PUMPKIN TIRAMISU
APPLE PIE BAKLAVA
ALL DAY TO SHARE + SNACKS
DISPLAYS + BOARDS
CHEESE BOARD
Selection of hard, soft, aged, and bleu cheeses, dried and fresh fruits, nuts, chutneys, breads, and artisanal crackers
CHARCUTERIE BOARD
Selection of cured meats, dried fruits, nuts, marinated vegetables, olives, mustards, and crackers
MEDITERRANEAN BOARD
Marinated feta, marinated vegetables, olives, hummus, babaganoush, spicy tomato relish, seasoned yogurt, jeweled couscous, and flatbread
CRUDITES DISPLAY
Seasonal vegetables with two house-made dips
GRILLED VEGETABLE DISPLAY
Assortment of marinated and grilled Mediterranean vegetables with goat cheese, pesto, and balsamic drizzle
DELI SANDWICH DISPLAY
Assorted sliced deli meats and cheeses, tuan and egg salad, served with butter lettuce, sliced tomato, pickles, mustard, mayonnaise, and mini bread rolls
SEASONAL SEAFOOD DISPLAY
Fresh local lobster (when in season), poached shrimp, local conch salad with lemons, cocktail sauces, and remoulade
TEA SANDWICHES
Assorted mini open faced and finger sandwiches *minimum 2 per type
Chef's daily inspiration - please advise on any allergies/preferences
FRESH FRUIT
Mango, pineapple, kiwi, watermelon, papaya, dragon fruit, honeydew, cantaloupe, raspberry, strawberry, blackberry, lychee
*Selection may vary based on season and availability
SMOKED SALMON
Scottish smoked salmon, whipped scallion cream cheese, capers, sliced onion, tomato, cucumber, lemons, and assorted bagels
CHICKEN TENDERS
Grilled or fried and served with bleu cheese, honey mustard, BBQ or buffalo sauces with carrots and celery
CAVIAR
Royal Persicus Petrossian - served with classic accoutrements - bilinis or waffle soldiers, creme fraiche, lemon, egg, shallot, and mother of pearl spoons
*Available on request and served in 50g portions on ice in a cooler bag
BREAKFAST/EARLY MORNING
PLATTERS + BOARDS
BREAKFAST CHEESE BOARD
Selection of five mild imported cheeses, served with house-made fig chutney, marmalade, and whipped honey butter, assorted artisanal breads and crackers
EUROPEAN BREAKFAST
Aged cheddar, creamy gouda, deli-style ham, oven roasted turkey, served with hard boiled eggs, dried fruit, candied nuts, fresh baked croissant, and yogurt
SCOTTISH SMOKED SALMON + BAGELS
Scottish smoked salmon, whipped scallion and plain cream cheeses, capers, sliced red onion, sliced garden tomato, arugula, lemon, plain or everything bagels
HOUSE-CURED GRAVLAX + BAGELS
Vodka, beet, and caraway house-cured Atlantic salmon, thinly sliced, with whipped scallion and plain cream cheeses, capers, sliced red onions, sliced garden tomato, arugula, lemon, plain or everything bagels
FRESH SLICED FRUITS
Assorted fresh sliced fruits and berries
*Selection may vary based on season an availability
A LA CARTE CONTINENTAL
ASSORTED BREAKFAST PASTRIES (BREAFAST BREADS), FOR ONE
House-baked sweet bread, mini plain and chocolate croissants, sweet and savory mini muffins, jam, Nutella, and butter
VIENNOISSERIE
Assorted mini croissants, chocolatine, and Danish with Nutella, butter and preserves
HOUSE-BAKED MUFFINS
Assorted sweet muffins and savory cornbread muffins, served with butter and preserves
FRESH BAKED SCONES
Daily selection or specific flavours upon request, served with preserves
BREAD
Sliced or whole loaf, options may vary based on availability.
Seed bread
Sourdough
Baguette (full or demi size)
Whole Wheat/White Pullman
English Muffin
Bagels - plain, poppyseed, everything
Pumpernickel/Rye
OVERNIGHT OATS or CHIA PUDDING
Banana Muffin - banana, cinnamon, almond milk, roasted walnuts, topped with house granola
Chai Coconut - cardamom, honey, coconut milk, toasted coconut
Mango-Passion - mango, pasion fruit, coconut milk, toasted coconut, roasted almonds
Mixed Berry - almond milk, vanilla, mixed berry compote, fresh berries, topped with house granola
FLAVOURED YOGURT
Served in original packaging (Chobani, Fage, Siggi's, or comparable brand)
GREEK YOGURT
Served in glass jars
HOUSE GRANOLA
Oats, nuts, seeds, dried cranberries, maple syrup drizzle
BREAKFAST PANTRY ITEMS
Bonne Maman Jams and Jellies
Honey
Whipped Butter (salted, unsalted, honey)
Individual Cereal Boxes (assorted flavours)
Hard Boiled Eggs
A LA CARTE HOT BREAKFAST
BREAKFAST SANDWICH
Over easy organic free-range egg, aged cheddar, bacon, arugula, sliced tomato
BELGIAN WAFFLES
Served with whipped cream, maple syrup, fresh berries
SHAKSHOUKA chef's favorite
Three eggs poached on a bed of spiced tomato sauce served with sourdough toast, thick yogurt, feta cheese, chickpeas, and fresh herbs
WHOLE EGG FRITTATAS/ OMELETTES
*Egg whites only also available.
Mediterranean - Kale, cremini, tomato, feta, fresh herbs
Veggie Market - roasted peppers, onions, mushrooms, zucchini, kale, goat cheese, fresh herbs
Ham and Cheese - black forest ham, Emmenthal, fresh basil
Smoked Salmon - Scottish smoked salmon, cream cheese, scallions, fresh herbs
PAIN PERDUE
Cinnamon egg custard brioche pudding, pan freid and served with tropical fruit compote, syrup, and toasted coconut
LEMON RICOTTA PANCAKES
Served with limoncello-berry syrup and fresh blueberries
SIDES + SUCH
Maple peppercorn bacon
Turkey bacon
Black forest ham
Roasted turkey breast
House-made chicken sausage patty
Scottish smoked salmon
House-cured salmon lox
Sauteed breakfast potatoes
Herbed potato rosti
Sauteed sweet potatoes
Roasted cheery tomatoes
Grilled mushrooms
Caicos grits - with or without cheese
KID'S BREAKFASTS
Served a la carte or as a kid's breakfast tray with Juicy Juice (apple or orange), Goldfish crackers, fresh fruit, and a yogurt smoothie.
PANCAKES
Classic buttermilk pancakes served with maple syrup
FRENCH TOAST
Thick-cut white bread dipped in egg custard, served with maple syrup
CREAMY SCRAMBLED EGGS
Two softly scrambled eggs with bacon or sausage and toast
BEVERAGES
MILK
Provided in pint or half pint size bottles.
Organic Whole
Organic Lactose-Free Whole
Generic Whole
Generic 2%
Generic Skim
Soy Milk
Oat Milk
Coconut Milk
Almond Milk
Chocolate Milk
JUICES
Provided in pint or half pint size bottles.
Orange Juice - freshly squeezed, specify with pulp or strained
Grapefruit Juice - freshly squeezed, specify with pulp or strained
Watermelon
Lemonade
Apple - cold pressed or Martinelli's
Cold Pressed Green Juice
Kombucha
Flu Shot - ginger, turmeric, lemon
Ginger Soother - ginger, lemon, agave, filter water
SMOOTHIES
Provided in pint or half pint size bottles.
Green Machine - spinach, kale, banana, pineapple, almond milk
Power Up - peanut butter, banana, cocoa, green apple, coconut milk, honey
Red Berry - mixed berries, yogurt, banana, honey
Bolthouse Juice smoothies are also available.
TEA/COFFEE
Our service experts prepare dark roast coffee, sustainably sourced for all flight requests as a complimentary service. We always serve organic, premium brand teas.
SANDWICHES
SIGNATURE SANDWICHES OR WRAPS
Available a la carte or as lunchboxes, served with Yukon gold potato salad, sweet treat, fresh fruit, cutlery, and a cold towel. (Perfect for a short flight or trips without cabin crew!)
Served on your choice of fresh-baked demi baguette or wrap (unless otherwise stated below).
ROASTED TURKEY
Citrus-brined turkey breast, cranberry aioli, arugula, Swiss cheese
ROAST BEEF
Beef tenderloin, spiced cheddar cream, caramelized onions, arugula, horseradish mayonnaise
EGG SALAD
Farm fresh egg salad, curried mayonnaise, mango chutney, butter lettuce on a croissant
SMOKED SALMON
Scottish smoked salmon, scallion cream cheese, arugula, tomato on a toasted bagel
CHICKEN SALAD
Herb-roasted chicken, apples, almonds, dried cranberries, fresh herbs, butter lettuce, lemon aioli
CLASSIC TUNA SALAD
Nostalgic and comforting
FARMER’S MARKET
Grilled portabella, zucchini and peppers, sun dried tomato, goat cheese, arugula
ITALIAN HOAGIE
Soppressata, Prosciutto, Genoa salami, provolone, herb vinaigrette, pickled banana pepper rings, sliced tomato, shaved red onion
BLT
Maple peppercorn bacon, bibb lettuce, vine tomato, herb crema
BLACK FOREST HAM
Sliced ham, pickled onion, mango chutney, aged cheddar, bitter greens
CUBANO
Black forest ham, Dijon mustard, pickles, Swiss cheese
CAICOS LOBSTER ROLLS (when in season)
Poached lobster, lemon-chive mayonnaise, pickled radish
CHICKEN CAPRESE
fried or pan seared tenders, fresh sliced mozzarella, tomato, pesto, balsamic drizzle
CANAPÉS
Chef's choice or choose from the below. Please advise of any allergies/preferences.
COLD
Parma ham bruschetta with fig jam and goat cheese
Mini Yorkshire puddings topped with horseradish butter, shaved roast beef, caramelized onion, and micro arugula
Mini Caicos lobster rolls with gaufrette potato garnish *4 pc minimum
Caicos conch ceviche cups with plantain chips
House-cured gravlax on potato rosti with herbed creme fraiche and garden radish
Vietnamese summer rolls with sweet chili sauce and scallion confetti
Add: lobster | chicken | prawn | crab
Balsamic-berry compote on ricotta crostini with honey drizzled and micro greens
Caprese salad skewers with baby bocconcini, roasted grape tomatoes, basil leaves, balsamic glaze, smoked sea salt
HOT
Angus beef sliders, aged cheddar, tomato jam, garlic aioli, caramelized onion, micro arugula
Indonesian-style chicken satay with coconut peanut sauce, crushed peanuts, herbs, green onion
Mini Maryland crab cakes with lemon chutney and saffron aioli
Mini port egg rolls with sweet and sour sauce
Chickpea and feta puff pastry bites with tangy herb yogurt sauce
Arancini with parmesan cheese, arugula pesto, tomato sauce
SOUP, SALAD & LIGHT BITES
FLATBREADS
MUSHROOM
Garlic-sauteed assorted mushrooms, goat cheese, micro greens
PROSCIUTTO
Sliced prosciutto, fig preserve, arugula
CAPRESE
Ripe baby tomatoes, fresh mozzarella, garlic basil oil, fresh basil
BBQ CHICKEN
Chicken breast, pickled onion, feta, cilantro
SOUPS
*Served in a 500 ml microwavable container.
CREAMY MUSHROOM SOUP
Umami-rich comforting soup with dried and fresh mushrooms, herbs and a touch of cream
SANCOCHO
Our own Chef Wendy's authentic version of the Dominican soul-feeding soup with chicken, beef, pumpkin, corn, and yucca, served with white rice
CHICKEN NOODLE SOUP
The ultimate healing soup with chicken broth, roasted chicken, orzo, vegetables, and herbs
MOM'S TOMATO SOUP
Nostalgic creamy tomato soup
TAMMY MILLER'S CONCH-LOBSTER BISQUE
Caicos conch and lobster*, tomato sherry cream soup, fresh herbs
*Lobster included when in season
MINESTRONE
Tomato puree, cannellini beans, quinoa, kale, lemon zest
SALAD
CAPRESE
Colorful tomato medley, fresh mozzarella, pesto, and balsamic drizzle with garden micro basil
CAICOS CONCH SALAD
Local favorite - tender, fresh conch in a lime dressing with onion, peppers, fresh tomato, seasonings, garnished with lime and hot pepper
CLASSIC CAESAR
Tender romaine lettuce, white pickled anchovy, prosciutto crisp, focaccia crouton, parmesan cheese, creamy lemon-garlic dressing
Add: roasted chicken | poached shrimp | seared salmon
JEWELED COUSCOUS
Toasted almonds, tomatoes, dried fruits, onion, herbs in a Moroccan-spiced dressing
MELON SALAD
Compressed watermelon, honeydew and cantaloupe, pistachio vinaigrette, prosciutto, balsamic reduction, micro greens
GREEK SALAD
Locally grown cucumber, cherry tomato, pickled red onions, kalamata olives, marinated feta, herbed dressing, pita bread, and dolmas
Add: roasted chicken | poached shrimp | seared salmon
ROASTED COURGETTE ORZO
Green and yellow courgettes, orzo pasta, Castelvetrano olives, herb and lemon dressing, capers, feta cheese, arugula leaves
Add: roasted chicken | poached shrimp | seared salmon
ROASTED BEET & CITRUS
Roasted beets, fennel, orange segments, candied nuts, arugula, goat cheese, and hone mustard drizzle
ASIAN NOODLE SALAD
Soba noodles, peanut-lime-ginger dressing, edamame, green onion, red peppers, carrot spirals, roasted peanuts, sesame seeds, fried wonton strips
Add: roasted chicken | poached shrimp | seared salmon
MESCLUN MIXED GREENS
Shallot-sherry vinaigrette, local cucumbers, cherry tomatoes, pumpkin seeds, roasted pumpkins, beet spirals
Add: roasted chicken | poached shrimp | seared salmon
KID'S LUNCHBOXES
All kids' lunchboxes include Juicy Juice box (apple or orange), potato chips, fresh fruit, and a chocolate chip cookie.
CLASSIC SANDWICHES
Deli meat and cheddar cheese served on white bread
*Choice of ham, turkey, roast beef or plain cheese
PB&J
White bread, peanut butter, grape jelly
MINI PIZZA
Tomato sauce and mozzarella pizza, freshly baked
CHICKEN TENDERS
Fried or grilled chicken tenders (3) with ranch dressing and BBQ sauce
ENTREES
MEATS, POULTRY + FISH
ATLANTIC SALMON FILET
Wild-caught Atlantic salmon (225g), lightly seasoned and pan roasted with white wine beurre blanc and tropical salsa
CHILEAN SEA BASS
Oven roasted, miso-glazed sea bass (200g)
BUTTERFLIED BRANZINO
Whole Branzino (396g), butterflied and pan fried with butter, lemon, capers, and herbs
CAICOS LOBSTER TAIL
Butter-poached local lobster tail with drawn butter and lemons *when in season
RACK OF LAMB
Dijon and herbed crumb crusted rack of lamb (345g), cooked medium-rare, served with merlot demi-glace
PRIME BEEF FILET
Prime Angus beef tenderloin (225g), cooked medium-rare, topped with compound butter and cognac peppercorn sauce
PRIME RIBEYE
Prome Angus ribeye steak (295g), cooked medium-rare, topped with compound butter and wild mushroom demi-glace
SURF + TURF
Petit Prime Angus beef tenderloin (170g) cooked medium-rare, served with butter poached Caicos lobster tail (225g), drawn butter, merlot demi-glace, and lemons *when in season
BISTRO ROAST CHICKEN
Half roast chicken (150g), seasoned with thyme, lemon, and butter, carved into quarters and served with rich chicken jus
CHICKEN MILANESE
Breaded chicken cutlets, pan fried and served with marinara sauce, parmesan cheese, and buttered spaghetti on the side
RACHEL'S JERK CHICKEN THIGHS WITH POTATO SALAD AND COLESLAW
Boneless, skinless chicken thighs marinated and grilled in a mildly spicy, authentic jerk paste with traditional accompaniments
KIDS DINNER TRAYS
All kid's dinner trays include Juicy Juice box (apple or orange), Goldfish crackers, cucumber and carrots with ranch dressing, fresh fruit, and a mini cupcake.
MACK + CHEEZY RAVIOLI
Fish-shaped ravioli stuffed with mac + cheese filling, tossed in butter
PENNE PASTA
Choice of plain with butter, marinara sauce, or classic Bolognese, served with parmesan cheese
GRILLED CHICKEN BREAST
Grilled chicken (170g) with mashed potatoes and broccoli
GRILLED FILET MIGNON
Petit beef tenderloin (150g) with mashed potatoes and broccoli
SIDES
Steamed broccoli
Roasted garlic mashed potatoes
Sauteed mixed vegetables
Herb-roasted new potatoes
Garlic mushrooms
Glazed carrots
Grilled vegetables
Jasmine rice (steamed)
Macaroni and cheese
PASTA & RISOTTO
BUTTERNUT SQUASH RAVIOLI
Homemade ravioli filled with butternut puree, ricotta, and parmesan cheeses, lemon beurre blanc, tomato fondue, goat cheese, fresh herbs
LOBSTER MAC + CHEESE
Cavatappi pasta baked with butter poached lobster, creamy five-cheese sauce, topped with herb crumble *when in season
BEEF LASAGNE
Layers of pasta, beef ragout, tomato sauce ricotta, and mozzarella cheeses
CHICKEN PAPERDELLE
Tender chicken breast, sundried tomatoes, pesto cream sauce, egg pappardelle, parmesan cheese
MUSHROOM RISOTTO
Wild mushroom blend, truffle cream, parmesan cheese, and micro arugula
LOBSTER RISOTTO
White wine, cherry tomatoes, garlic confit, butter poached lobster, mascarpone cheese, fresh herbs
PATISSERIE
INDIVIDUAL DESSERTS
APPLE TARTE TATIN
Caramelized apple, puff pastry, creme fraiche
CHOCOLATE CARAMEL TART
Chocolate ganache tart, caramel, crunchy feuilletine
CHEESECAKE
Vanilla cheesecake with raspberry Chambord sauce
CHOCOLATE PASSION
Chocolate ganache tart, passion fruit curd
BITTERSWEET CHOCOLATE MOUSSE
Garnished with chocolate shavings, fresh cream, and raspberries
TIRAMISU
Lady fingers soaked in coffee liqueur, layered with mascarpone cream
LEMON MERINGUE TARTS
Topped with fresh raspberries
KEY LIME MOUSEE
Sweet key lime pie inspired dessert with graham short crust and whipped cream
PANNA COTTA
Coconut panna cotta with tropical fruit compote and toasted coconut tuile
COOKIES + SQUARES
Minimum 1/2 dozen of each choice.
CLASSIC CHOCOLATE CHIP
OATMEAL RAISIN
WHITE CHOCOLATE MACADAMIA NUT
CLASSIC BROWNIES
LEMON SQUARES
BISCOTTI
Citrus-anise and cranberry-pistachio
MACARON
Served in assorted flavours
MADELEINES
Chocolate, orange, vanilla
MINI LOAVES, MUFFINS AND TEA TIME
LEMON POPPY SEAD
CRANBERRY ORANGE
MORNING GLORY
CINNAMON ROLLS
BLUEBERRY
BANANA NUT
APPLE COFFEE CAKE WITH STREUSEL TOPPING
ASSORTED PETIT FOURS
Assorted chef-inspired petit fours - minimum 1/2 dozen of each selection.
Advise of any dietary preferences or restrictions at time of ordering.
CELEBRATION CAKES *6" LAYERED CAKES
LEMON RASPBERRY CHIFFON
Light sponge layered with lemon curd and raspberry buttercream
EARL GREY
Earl Grey infused cake, layered with Earl Grey syrup, orange custard, Chantilly cream
STRAWBERRY SHORTCAKE
Layered shortcake with strawberry compote and vanilla cream
DARK CHOCOLATE
Chocolate cake with dark chocolate ganache, iced with chocolate buttercream
PASSIONFRUIT
Mango layer cake with passionfruit curd, mango buttercream
VANILLA BIRTHDAY
Classic vanilla cake, vanilla buttercream, colorful sprinkles
Birthday cake toppers are available to enhance the festivity!
CREW MEALS
ALL DAY BREAKFAST
FLUFFY PANCAKES
Served with maple syrup and fresh berries
BREAKFAST SANDWICH
Over easy organic free-range egg, aged cheddar, maple peppercorn bacon, arugula, sliced tomato
BREAKFAST BURRITO BOWL
Shredded potato hashbrowns, scrambled egg, spiced turkey sausage, cheddar cheese, tomato salsa, guacamole, crispy tortillas
EUROPEAN BREAKFAST
Aged cheddar, creamy Gouda, cooked ham, roasted turkey, hard boiled eggs, dried fruit, candied nuts, fresh baked croissant, and a mini yogurt parfait
GREEK YOGURT PARFAIT
House-made fruit compote, gran0la, and fresh berries
SIGNATURE SANDWICH BOXES
Served on a hoagie roll or flour tortilla wrap.
Lunchbox sides: Yukon gold potato salad or potato chips, and a fresh baked cookie.
DELI CLASSIC
Black forest ham, Dijon mustard, provolone
ROASTED TURKEY
Citrus brined turkey breast, cranberry aioli, arugula, Swiss cheese
ROAST BEEF
Beef tenderloin, spiced cheddar cream, caramelized onions, arugula, horseradish aioli
CUBANO
Black forest ham, Dijon mustard, pickles, Swiss cheese
FARMER'S MARKET
Grilled portabella, zucchini, and peppers, sundried tomato goat cheese
BLT
Maple peppercorn bacon, bibb lettuce, vine tomato, herb crema
CHICKEN SALAD
herb roasted chicken, apples, almonds, dried cranberries, fresh herbs, butter lettuce, lemon aioli
CLASSIC TUNA SALAD
Nostalgic and comforting
ITALIAN HOAGIE
Italian meats, provolone, herb vinaigrette, pickled peppers, sliced tomato, shaved red onion
SALADS + LIGHT MEALS
CLASSIC CAESAR
Tender baby romaine lettuce, white pickled anchovy, prosciutto crisp, focaccia crouton, parmesan cheese, creamy lemon-garlic dressing
Add: roasted chicken | poached shrimp | seared salmon
MESCLUN MIXED GREENS
Shallot-sherry vinaigrette, local cucumbers, carrot ribbons, cherry tomatoes, pumpkin seeds
GREEK SALAD
Local cucumbers, cherry tomato, Kalamata olive, marinated feta, pickled red onion, herbed dressing
Add: roasted chicken | poached shrimp | seared salmon
MEZZE BOWL
Marinated feta, marinated vegetables, olives, house-made hummus, and babaganoush, seasoned yogurt, spicy tomato relish, tabouleh, and flatbreads
Add: roasted chicken | poached shrimp| seared salmon
CRUDITES + DIPS
Seasonal vegetables with ranch dressing and house-made hummus
CHEESE + CRACKERS
Cheddar, gouda, and Swiss cheeses with a selection of crackers and fresh grapes
ANTIPASTO
Mozzarella cheese, tomato skewers, salami, crackers, marinated vegetables and olives
READY MEALS
Our ready-meals are available any time of the day or night and can be reheated on-site or taken to your hotel or home for late arrivals.
We use locally sourced ingredients whenever possible and change our selections frequently.
SHEPHERD'S PIE
Comforting classic meat pie with rich sauce, peas and corn, topped with mashed potatoes and parmesan cheese
PORK MARSALA
Medallions of pork tenderloin in a creamy marsala wine and mushroom sauce, parmesan mashed potatoes, haricots verts
BEEF LASAGNA
Layers of pasta, beef ragout, tomato sauce, ricotta, and mozzarella cheeses
COCONUT CURRIED GROUPER
Locally caught grouper and vegetables in a light curry sauce served with jasmine rice, mango chutney, and papadum
MISO GLAZED SALMON
Seared salmon with white miso glaze, ginger-scallion fried rice, edamame
BRAISED CHICKEN THIGHS
Organic chicken thighs braised in a rich chicken stock, green olives, tomatoes, pearl couscous, topped with feta
MIXED GRILL SOUVLAKI
Marinated cubes of beef and boneless chicken thighs, grilled and served with Greek orzo pasta, spicy tomato relish, tomato cucumber salad, yogurt sauce, and grilled pita bread