Catering Menu
Enhance your dining experience by adding wine, liquor or florals to your catering order. To view our selections, click here.
SPECIALS
LOBSTER ROLL
Local lobster lightly dressed with mayo, lemon juice, herbs, lettuce on a long bakery roll.
LOBSTER COBB SALAD
Local lobster, bacon, fresh veggies, hard-boiled egg, lemon-Dijon vinaigrette.
POPULAR
SLICED FRUIT PLATTERS
CHICKEN TENDERS (fried or grilled)
BBQ, ranch, honey mustard dips
CHICKEN, SHRIMP or TOFU SKEWERS
*minimum 1/2 dozen per selection
CHEESE, CHARCUTERIE PLATTERS
honey, fig preserve, dried fruit and nuts, crackers
FINGER SANDWICH PLATTERS
chef’s choice or your specification, recommended 3 pcs per person
chicken salad
roast beef, cheddar, horseradish mayo
ham and cheese, mango chutney mayo
salmon, scallion chream cheese
egg salad
turkey, mozzerella, sriracha mayo
cucumber, herbed cream cheese
radish, herb butter
BREAKFAST
A LA CARTE CONTINENTAL
EUROPEAN BREAKFAST
cold meats, cheeses, hard-boiled egg, natural or flavored yogurt, croissants, pain au chocolat, rolls, jam
BREAKFAST BASKET
croissants, pain au chocolat, home-made coconut bread, Nutella, jam, butter
SMOKED SALMON PLATE
Scottish smoked salmon, whipped scallion cream cheese (plain cream cheese available), capers, sliced red onion, garden tomato, cucumber, lemon, bagel, sliced bread
OVERNIGHT OATS or CHIA PUDDINGS
mixed berries
chai latte, house-made granola topping
mango-coconut
NATURAL YOGURT or FLAVOURED YOGURT
TROPICAL YOGURT PARFAIT
natural or flavored yogurt, coconut granola, tropical fruit compote
A LA CARTE HOT BREAKFAST
BREAKFAST SANDWICH
scrambled or fried egg, cheddar, bacon, arugula, sliced tomato on flaky croissant
SHAKSHOUKA
a North African favorite, 3 eggs poached on a bed of chunky, spicy tomato sauce with cumin, paprika and just a little hot pepper, with pita and baguette for dipping
*vegetarians may substitute tofu for eggs
FRITTATAS, OMELETTES & MINI QUICHES
choose from below or make your own combination
veggie market –roasted vegetables, feta, fresh herbs
mushroom, ham, cheese
smoked salmon, cream cheese, fresh herbs
spinach, feta, fresh herbs
FRENCH TOAST WITH TROPICAL FRUIT
egg custard-dipped brioche, tropical fruit salsa, maple syrup
CINNAMON WAFFLES or PANCAKES
Belgian-style waffles or fluffy pancakes with a heart-healthy dose of Sri Lankan cinnamon, butter, maple syrup
SIDES
creamy scrambled eggs
bacon
turkey bacon
black forest ham
Scottish smoked salmon
sauteed breakfast potatoes or sweet potatoes
North Caicos grits
roasted cherry tomatoes
grilled mushrooms
FRESH JUICES
orange, freshly squeezed
grapefruit, freshly squeezed
watermelon
carrot, ginger, beet
apple
cold pressed green juice
‘Flu Shot’ – ginger, turmeric, lemon, pineapple
SMOOTHIES
Green Machine – spinach, kale, banana, pineapple, almond milk
Power Up -peanut butter, banana, cocoa, green apple, coconut milk, honey
Red Berry – mixed berries, yogurt, banana, honey
SANDWICHES
TEA SANDWICHES
chef’s selection, or your preference, of varied open-face and closed mini sandwiches
*minimum 1/2 dozen per selection
chicken salad
egg salad
roast beef, cheddar, horseradish mayo
turkey, mozzarella, sriracha mayo
ham and cheese, mango chutney mayo
cucumber and herbed cream cheese
salmon and scallion cream cheese
radish and herb butter
GOURMET SANDWICHES & WRAPS
ROAST BEEF
cheddar cheese, caramelized onions, arugula, horseradish aioli
GRANDMA’S EGG SALAD
farm fresh egg salad, butter lettuce, flaky croissant
SMOKED SALMON
Scottish smoked salmon, scallion cream cheese, arugula, tomato
CHICKEN SALAD
herb-roasted chicken, apples, fresh herbs, arugula, lemon aioli
MARTA’S FAMOUS TUNA SALAD
oil-poached tuna, creamy lemon dressing, Calabrian chilis, sweet onion, celery
JERK CHICKEN OR TOFU BAHN MI
our cross-cultural, delicious version, with pickled vegetables and fresh herbs
FARMER’S MARKET
sauteed mushrooms, zucchini, tomatoes, peppers, balsamic glaze
* optional herb cheese spread
ITALIAN HOAGIE
straight from South Philly, Italian meats, cheeses, lettuce, onions, hot peppers, olive oil and a touch of oregano
BLT+C
maple peppercorn bacon, bibb lettuce, vine tomato, herb crema, roasted chicken
*GF bread available also
PLATTERS & DISPLAYS
CHEESE | CHARCUTERIE
selection of artisanal cheeses and/or cured meats, dried fruits, nuts, chutneys, marinated vegetables, olives, and crackers
*pork free options available
CHICKEN TENDERS
BBQ and ranch dipping sauces
SMOKED SALMON
Scottish smoked salmon, whipped scallion cream cheese, bagels, capers, sliced red onion, garden tomato, cucumber, lemon
SEASONAL SEAFOOD DISPLAY
chef’s selection of seafood, including fresh local lobster tail (in season), poached shrimp, Caicos conch ceviche (raw conch salad), lemons, cocktail sauces, remoulade
SUSHI & SASHIMI
chef’s selection (according to availability) of maki, nigiri, California roll, sashimi, wakame salad, served with chopsticks, ginger, soy sauce, wasabi
*72 hours minimum notice required, minimum order for 6
AFTERNOON TEA PLATTER
chef’s selection of sweet and savory mini tarts, finger sandwiches, chocolates
CRUDITÉS
selection of fresh raw vegetables with assorted dips
SKEWERS & GLASSES
Perfect for short flights or no attendant flights. Skewers and glasses are artfully presented and ready to serve. We can provide glassware and trays, or can offer plating service on provided wares.
SKEWERS
*minimum 1/2 dozen per selection
GRILLED JERK SHRIMP AND PINEAPPLE SKEWERS
spicy, herbaceous shrimp skewers, sweet pineapple
CHICKEN, BEEF OR LAMB SKEWERS
choice of sauces
CONCH CEVICHE WITH AGUACHILE
raw conch marinated in citrus and Chile water
CAPRESE SKEWERS
bocconcini, cherry tomatoes, summer fruits when available, basil, balsamic glaze, with or without prosciutto
GLASSES
HUMMUS + PITA
house-made hummus bi tahina served in glass with za’atar pita crisps
CRUDITÉS
seasonal vegetables, house-made hummus or herb dip
CAICOS CONCH CEVICHE
our iconic raw conch salad, red onion, sweet and hot peppers, leche de Tigre (lime, orange, lemon juices), fresh herbs, tomato
PRAWN COCKTAIL
poached jumbo prawns, classic cocktail sauce, lemon wedges
GAZPACHO SHOOTER
shrimp, lobster or olive garnish
HORS D’OEUVRES & CANAPÉS
Assorted chef- inspired canapés – minimum ½ dozen of each selection. Please advise any dietary preferences or restrictions at time of ordering.
COLD
parma ham bruschetta with fig, camembert or goat cheese
mini conch ceviche skewers with Aguachile
mini lobster rolls - traditional New England style rolls, only smaller! with local Caicos lobster
cold lobster medallions, lemon saffron aioli, caviar garnish
seared foie gras, caramelized mango with aged rum
HOT
mini beef sliders, aged cheddar, tomato jam, garlic aioli, caramelized onion, arugula
Egyptian sliders - minced beef, onion and pepper mixture with Middle Eastern herbs and spices, grilled in mini pita pockets, tzatziki and tahini dips
mini crab cakes with sriracha-lime mayo, cilantro
mini fish cakes, remoulade
selection of mini quiches
SOUP, SALAD & LIGHT BITES
Our Brasserie menu is served ready to plate in appropriate containers for reheating. Cold dishes can be pre-plated on provided aircraft wares upon request.
SOUPS
CREAMY MUSHROOM SOUP
an umami-rich comforting soup, with dried and fresh mushrooms, herbs and a touch of cream
SPINACH AND GREEN PEA VICHYSSOISE
a beautiful, creamy chilled soup - also delicious served hot
CHICKEN VEGETABLE SOUP WITH ORZO
classic chicken broth, diced chicken breast, vegetables, ginger, herbs, orzo
TOMATO SOUP ANTHONY BOURDAIN
nostalgic creamy tomato soup garnished with grilled cheese soldiers
LOBSTER BISQUE (in season)
Caicos lobster, tomato sherry cream soup, fresh herbs
SALAD
ROASTED HONEY-GLAZED BEETS
arugula, sundried tomatoes, radish, goat cheese, balsamic reduction, crushed pistachio
SUMMER CAPRESE
in summer, we like to expand our caprese to include melons, berries, stone fruit (if we can find it), along with a colorful tomato medley, fresh mozzarella, pesto, balsamic drizzle
CAICOS CONCH CEVICHE
island-style raw conch salad, red onion, leche de Tigre (lime, orange, lemon juices), fresh herbs tomato
CLASSIC CAESAR
tender romaine lettuce, sundried tomatoes, basil croutons, shaved parmesan, house-made dressing
NICOSE
ahi tuna, soft boiled egg, haricots verts, new potatoes, cherry tomato, olive, lemon drizzle
GODDESS SALAD
chef's selection of mixed greens and vegetables, green goddess herb dressing
GREEK SALAD
cucumber, tomatoes, red onions, green peppers, kalamata olives, dried oregano, feta cheese
HARISSA-SPICED TOMATOES WITH SAFFRON YOGURT
sliced assorted tomatoes dressed with harissa and a dollop of cooling saffron yogurt
SUMMER SALAD
baby spinach, fresh strawberries, walnuts, balsamic vinaigrette
LIGHT BITES
CHICKEN LIVER MOUSSE
rustic toasted bread, fig preserves
TOMATO TART
tomatoes goat cheese, fresh thyme, za'atar, sea salt, puff pastry crust
SUMMER ROLLS
peanut-hoisin and suite chili dipping sauce
lobster (in season)
prawn
crab
vegetable
COLD POACHED LOBSTER TAIL (in season)
lemon saffron aioli
COLD SLICED FILET
cooked medium rare unless specified, chimichurri, island-style potato salad
COLD POACHED SALMON
passionfruit sauce, asparagus, pickled lemon
FROM THE SEA
SEARED ATLANTIC WILD-CAUGHT SALMON
PAN ROASTED CHILEAN SEA BASS
BUTTERFLIED BRANZINO FILET
GRILLED LOBSTER TAIL (in season)
FROM THE LAND
GRILLED RACK OF LAMB
FILET MIGNON 8OZ
PRIME RIB OR NY STRIP 10 OZ
FRENCH BISTRO ROAST CHICKEN
half roast chicken with lemon and thyme, chicken jus
SIDES
asparagus
mashed potatoes
mixed seasonal vegetables
herb-roasted potatoes
pan-roasted mushrooms
lobster-mashed potatoes (in season)
miso-roasted carrots and parsnips
glazed carrots with parsley and thyme
steamed green beans
PASTA & RISOTTO
SMOKED SALMON FETTUCCINE
creamy limoncello sauce, green peppercorn, candied fennel, smoked salmon, arugula
MAC + CHEESE
creamy five-cheese sauce, Cavatappi, herb crumble, with lobster (in season)
BROCCOLI PESTO
broccoli, extra virgin olive oil, fresh basil, garlic, heart-healthy walnuts
*optional parmesan cheese
BEEF LASAGNE
traditional layered pasta with beef ragu
VEGGIE LASAGNE
creamy bechamel with mushrooms, spinach, butternut squash
PASTA ALFREDO
classic cream sauce with grilled chicken, shrimp or lobster
PASTA BOLOGNESE
rich, long-simmered ragu of beef, carrots, onions, celery, tomatoes, herbs, parmesan cheese
ASPARAGUS OR MUSHROOM RISOTTO
DESSERT
MINI TARTS
APPLE TARTE TATIN
caramelized apple, puff pastry, creme fraiche
LEMON CURD OR CHOCOLAGTE MOUSSE TART
topped with fresh raspberries
CHEESECAKE
with sugared berries or passionfruit glaze
SERVED IN A GLASS
TIRAMISU
lady fingers soaked in coffee liqueur, layered with mascarpone mousse
PANNA COTTA
vanilla panna cotta with fruit coulis
CHEESECAKE AND FRUIT PARFAIT
whipped mascarpone cream with fruit coulis, cookie crumble
RICH CHOCOLATE MOUSSE
COOKIES & BROWNIES
*minimum 1/2 dozen of each selection
ROOM SERVICE
Our Room Service Menu is always available and can be ordered in advance or on the spot, in take-out boxes or to dine in-house.
SANDWICHES
ROAST BEEF
cheddar, caramelized onions, arugula, horseradish mayo
TURKEY
mozzarella, lettuce, tomato, spicy sriracha mayo
HAM AND CHEESE
Swiss, lettuce, tomato, sweet and spicy mango chutney mayo
ITALIAN HOAGIE
straight from South Philly, with Italian meats, cheeses, lettuce, onions, hot peppers, olive oil, and a touch of oregano
SALADS
CLASSIC CHICKEN SALAD
old-fashioned chicken salad with grapes, apples, herbs, served on a croissant
MARTA'S FAMOUS TUNA SALAD WRAP
oil-poached tuna, creamy lemon dressing, Calabrian chilis, sweet onion, celery
GREEK SALAD WITH CHICKEN
fresh veggies, kalamata olives, feta cheese, red onion, pita croutons, chef's homemade stuffed grape leaves, vinaigrette dressing, topped with grilled chicken
*includes roll, butter, and a mini dessert
CAESAR SALAD WITH CHICKEN
classic salad with grilled chicken
*includes roll, butter, and a mini dessert
CHEF'S SALAD
fresh veggies, hard-boiled egg, cheese, chicken, ham (or roast beef), lemon-Djion vinaigrette
*includes roll, butter, and a mini dessert
SNACK PLATE
SNACK PLATE
an assortment of fruit, cheese, charcuterie, crackers
*available for one or two
ROOM SERVICE TO-GO
If you arrive in the evening, most restaurants will be closed by the time you reach your hotel. We offer our room service to-go so you can select from any of our sandwiches, salads, snack plates, or choose on of our chef-prepared frozen ready-meals, to take with you to your hotel and pop in your room microwave. These delicious meals can be ordered in advance or upon arrival, and come with a plate, dinner napkin, and flatware. Items change, so please contact us for our latest selections.