Catering Menu

SLICED FRUIT PLATTERS

for 1
for 2
for 3
for 4-5
for 6-8
for 9-11
for 12-14
for 15-16

CRUDITES

house-made hummus and ranch dips

for 1
for 2-3
for 4-5
for 6-7
for 8-11
for 12-14
for 15-16

CHEESE & CHARCUTERIE PLATTERS

ARTISAN CHEESE TRAY
for 1
for 2-3
for 4-5
for 6-8
for 9-10
for 11-14

CHARCUTERIE - ANTIPASTO
for 1-2
for 3-5
for 6-9
for 10-12
for 13-14

TEA SANDWICHES / FINGER SANDWICHES

per pc - order in even numbers only, we recommend minimum 3 per person

chicken salad
roast beef, cheddar, horseradish mayo
ham and cheese, mango chutney mayo
smoked salmon, scallion cream cheese
egg salad, mayo
sliced turkey, brie, cranberry jelly, arugula
cucumber, herbed cream cheese
radish, herb butter

CHICKEN TENDERS (fried or grilled)

for 1 (4 pcs)
for 2 (8 pcs)
for 3 (12 pcs)
for 4-5 (16 pcs)
for 6-7 (24 pcs)
for 9-10 (36 pcs)
for 11-14 (48 pcs)

SKEWERS

recommend 3 large or 5 mini skewers per person for entree portion, 2-3 mini skewers per person for hors d'oeuvres

HOT
chicken
tofu
shrimp
vegetable
beef

COLD
caprese (mini)
fruit (mini)

MEZZE DISPLAY

SIMPLE COLD - house-made hummus, eggplant zalouk, spicy tomato relish, feta, olives, grape leaves, pita
* for 1-2

DELUXE HOT & COLD - cold mezze plus falafel, kibbeh

SMOKED SALMON & BAGEL DISPLAY

smoked salmon, whipped scallion cream cheese, bagels, capers, sliced red onion, garden tomato, cucumber, lemon

for 1
for 2
for 3
for 4-5
for 6

SEASONAL SEAFOOD DISPLAY

for 1
for 2
for 3
for 4-5
for 6-9
for 10-12
for 12-14

SUSHI & SASHIMI

chef's selection according to availability, minimum order 6 per person
* 72-hour minimum notice required, for flights after 14:00 only