Catering Menu
Enhance your dining experience by adding wine, liquor or florals to your catering order. To view our selections, click here.
SPECIALS
PAN-ROASTED BRANZINO
In a light, buttery lemon and fresh herb sauce.
MUSHROOM SOUP
Earthy, savory mushroom soup prepared as a vegan entree with optional cream.
POPULAR
SLICED FRUIT PLATTERS
CHICKEN TENDERS (fried or grilled)
BBQ, ranch, honey mustard dips
CHICKEN, SHRIMP or TOFU SKEWERS
*minimum 1/2 dozen per selection
CHEESE, CHARCUTERIE PLATTERS
honey, fig preserve, dried fruit and nuts, crackers
FINGER SANDWICH PLATTERS
chef’s choice or your specification, recommended 3 pcs per person
chicken salad
roast beef, cheddar, horseradish mayo
ham and cheese, mango chutney mayo
salmon, scallion chream cheese
egg salad
turkey, mozzerella, sriracha mayo
cucumber, herbed cream cheese
radish, herb butter
BREAKFAST
A LA CARTE CONTINENTAL
EUROPEAN BREAKFAST
cold meats, cheeses, hard-boiled egg, natural or flavored yogurt, croissants, pain au chocolat, rolls, jam
BREAKFAST BASKET
croissants, pain au chocolat, home-made coconut bread, Nutella, jam, butter
SMOKED SALMON PLATE
Scottish smoked salmon, whipped scallion cream cheese (plain cream cheese available), capers, sliced red onion, garden tomato, cucumber, lemon, bagel, sliced bread
OVERNIGHT OATS or CHIA PUDDINGS
mixed berries
chai latte
mango-coconut
NATURAL YOGURT or FLAVOURED YOGURT
TROPICAL YOGURT PARFAIT
natural or flavored yogurt, coconut granola, tropical fruit compote
A LA CARTE HOT BREAKFAST
BREAKFAST SANDWICH
scrambled or fried egg, cheddar, bacon, arugula, sliced tomato on flaky croissant or brioche bun
SHAKSHOUKA
a North African favorite, 3 eggs poached on a bed of chunky, spicy tomato sauce with cumin, paprika and just a little hot pepper, with pita and baguette for dipping
*vegetarians may substitute tofu for eggs
FRITTATAS, OMELETTES & MINI QUICHES
choose from below or make your own combination
veggie market –roasted vegetables, feta, fresh herbs
mushroom, ham, cheese
smoked salmon, cream cheese
spinach, feta, fresh herbs
FRENCH TOAST WITH TROPICAL FRUIT
berries and maple syrup
CINNAMON WAFFLES or PANCAKES
Belgian-style waffles or fluffy pancakes with a heart-healthy dose of Sri Lankan cinnamon, butter, maple syrup
SIDES
creamy scrambled eggs
bacon
turkey bacon
ham
Scottish smoked salmon
sauteed breakfast potatoes or sweet potatoes
North Caicos grits
roasted cherry tomatoes
grilled mushrooms
FRESH JUICES
orange, freshly squeezed
grapefruit, freshly squeezed
carrot-ginger
beet-apple
cold pressed green juice
SMOOTHIES
Green Machine – spinach, kale, banana, pineapple, almond milk
Power Up -peanut butter, banana, cocoa, green apple, coconut milk, honey
Red Berry – mixed berries, yogurt, banana, honey
SANDWICHES
TEA SANDWICHES
chef’s selection, or your preference, of varied open-face and closed mini sandwiches
*minimum 1/2 dozen per selection
chicken salad
egg salad
roast beef, cheddar, horseradish mayo
turkey, mozzarella, sriracha mayo
ham and cheese, mango chutney mayo
cucumber and herbed cream cheese
salmon and scallion cream cheese
radish and herb butter
GOURMET SANDWICHES & WRAPS
ROAST BEEF
cheddar cheese, caramelized onions, arugula, horseradish aioli
GRANDMA’S EGG SALAD
farm fresh egg salad, butter lettuce, flaky croissant
SMOKED SALMON
Scottish smoked salmon, scallion cream cheese, arugula, tomato
CHICKEN SALAD
herb-roasted chicken, apples, fresh herbs, arugula, lemon aioli
MARTA’S FAMOUS TUNA SALAD
she won't tell us her recipe, but it's delicious!
FARMER’S MARKET
sauteed mushrooms, zucchini, tomatoes, peppers, balsamic glaze
* optional herb cheese spread
ITALIAN HOAGIE
straight from South Philly, Italian meats, cheeses, lettuce, onions, hot peppers, olive oil and a touch of oregano
BLT+C
maple peppercorn bacon, bibb lettuce, vine tomato, herb crema, roasted chicken
TURKEY AND MOZZARELLA
spicy sriracha mayo
HAM AND CHEESE
mango chutney mayo
*GF bread available also
PLATTERS & DISPLAYS
CHEESE | CHARCUTERIE
selection of artisanal cheeses and/or cured meats, dried fruits, nuts, chutneys, marinated vegetables, olives, and crackers
*pork free options available
CHICKEN TENDERS
BBQ and ranch dipping sauces
SMOKED SALMON
Scottish smoked salmon, whipped scallion cream cheese, bagels, capers, sliced red onion, garden tomato, cucumber, lemon
SEASONAL SEAFOOD DISPLAY
chef’s selection of seafood, including fresh local lobster tail (in season), poached shrimp, Caicos conch ceviche (raw conch salad), lemons, cocktail sauces, remoulade
SUSHI & SASHIMI
chef’s selection (according to availability) of maki, nigiri, California roll, sashimi, wakame salad, served with chopsticks, ginger, soy sauce, wasabi
*72 hours minimum notice required, minimum order for 6
CRUDITÉS
selection of fresh raw vegetables with assorted dips
SKEWERS & GLASSES
Perfect for short flights or no attendant flights. Skewers and glasses are artfully presented and ready to serve. We can provide glassware and trays, or can offer plating service on provided wares.
SKEWERS
*minimum 1/2 dozen per selection
GRILLED SHRIMP AND PINEAPPLE SKEWERS
with a honey rum glaze
CHICKEN, BEEF OR LAMB SKEWERS
choice of sauces
CAPRESE SKEWERS
bocconcini, cherry tomatoes, summer fruits when available, basil, balsamic glaze, with or without prosciutto
GLASSES
HUMMUS + PITA
house-made hummus bi tahina served in glass with za’atar pita crisps
CRUDITÉS
seasonal vegetables, house-made hummus or herb dip
CAICOS CONCH CEVICHE
our iconic raw conch salad, red onion, sweet and hot peppers, leche de Tigre (lime, orange, lemon juices), fresh herbs, tomato
CLASSIC SHRIMP COCKTAIL
poached jumbo prawns, classic cocktail sauce, lemon wedges
GAZPACHO SHOOTER
shrimp, lobster or olive garnish
HORS D’OEUVRES & CANAPÉS
Assorted chef- inspired canapés – minimum ½ dozen of each selection. Please advise any dietary preferences or restrictions at time of ordering.
COLD
parma ham bruschetta with fig, camembert or goat cheese
mini Caicos lobster rolls
cold lobster medallions, lemon saffron aioli, caviar garnish
seared foie gras, caramelized mango with aged rum
caviar tartlets or blini
HOT
mini beef sliders, aged cheddar, tomato jam, garlic aioli, caramelized onion, arugula
Egyptian sliders - minced beef, onion and pepper mixture with Middle Eastern herbs and spices, grilled in mini pita pockets, tzatziki and tahini dips
mini crab cakes with sriracha-lime mayo, cilantro
mini fish cakes, remoulade
selection of mini quiches
SOUP, SALAD & LIGHT BITES
Our Brasserie menu is served ready to plate in appropriate containers for reheating. Cold dishes can be pre-plated on provided aircraft wares upon request.
SOUPS
CREAMY MUSHROOM SOUP
an umami-rich comforting soup, with dried and fresh mushrooms, herbs and a touch of cream
SPINACH AND GREEN PEA VICHYSSOISE
a beautiful, creamy chilled soup - also delicious served hot
CHICKEN VEGETABLE SOUP WITH ORZO
classic chicken broth, diced chicken breast, vegetables, ginger, herbs, orzo
TOMATO SOUP ANTHONY BOURDAIN
Anthony Bourdain's recipe for nostalgic creamy tomato soup garnished with grilled cheese soldiers
CONCH-LOBSTER BISQUE TAMMY MILLER
light, creamy conch bisque, optional lobster garnish (in season)
SALAD
CAPRESE
a colorful tomato medley, fresh mozzarella, pesto, balsamic drizzle
CAICOS CONCH CEVICHE
island-style raw conch salad, red onion, leche de Tigre (lime, orange, lemon juices), fresh herbs tomato
CLASSIC CAESAR
tender romaine lettuce, sundried tomatoes, basil croutons, shaved parmesan, house-made dressing
WINTER SALAD
a beautiful salad of shaved carrot and beets, assorted citrus, briny olives, fresh citrus vinaigrette
GODDESS SALAD
chef's selection of mixed greens and vegetables, green goddess herb dressing
GREEK SALAD
cucumber, tomatoes, red onions, green peppers, kalamata olives, dried oregano, feta cheese
LIGHT BITES
CHICKEN LIVER MOUSSE
rustic toasted bread, fig preserves
TOMATO TART
tomatoes goat cheese, fresh thyme, za'atar, sea salt, puff pastry crust
SUMMER ROLLS
peanut-hoisin and sweet chili dipping sauce
lobster (in season)
prawn
crab
vegetable
COLD POACHED LOBSTER TAIL (in season)
lemon saffron aioli
COLD SLICED FILET
cooked medium rare unless specified, chimichurri, island-style potato salad
COLD POACHED SALMON
passionfruit sauce, asparagus, pickled lemon
CONCH CARPACCIO
arugula salad, lemon-caper dressing
FROM THE SEA
SEARED ATLANTIC WILD-CAUGHT SALMON
MISO-GLAZED CHILEAN SEA BASS
BUTTERFLIED BRANZINO FILET
with lemon butter herb sauce
GRILLED LOBSTER TAIL (in season)
drawn garlic butter
FROM THE LAND
GRILLED RACK OF LAMB
herb crust
PRIME FILET MIGNON OR BONE-IN RIBEYE
herb butter or red wine mushroom jus
SURF N TURF
prime filet mignon and grilled lobster tail, garlic butter
FRENCH BISTRO ROAST CHICKEN
half roast chicken with lemon and thyme, chicken jus
KOREAN-STYLE BRAISED SHORT RIBS WITH CARROTS AND DAIKON
succulent short ribs and root veggies with rice wine and gochujang
SIDES
asparagus
mashed potatoes
mixed seasonal vegetables
herb-roasted potatoes
pan-roasted mushrooms
lobster-mashed potatoes (in season)
miso-roasted carrots and parsnips
glazed carrots with parsley and thyme
steamed green beans
braised bok choy
ginger-scallion fried rice
PASTA & RISOTTO
SMOKED SALMON FETTUCCINE
creamy lemon sauce, green peppercorn, fennel, smoked salmon, arugula
MAC + CHEESE
creamy five-cheese sauce, Cavatappi, herb crumble, with lobster (in season)
BROCCOLI PESTO
broccoli, extra virgin olive oil, fresh basil, garlic, heart-healthy walnuts
*optional parmesan cheese
BEEF LASAGNE
traditional layered pasta with beef ragu
VEGGIE LASAGNE
creamy bechamel with mushrooms, spinach, butternut squash
PASTA ALFREDO
classic cream sauce with grilled chicken, shrimp or lobster
PASTA BOLOGNESE
rich, long-simmered ragu of beef, carrots, onions, celery, tomatoes, herbs, parmesan cheese
ASPARAGUS OR MUSHROOM RISOTTO
DESSERT
MINI TARTS
APPLE TARTE TATIN
caramelized apple, puff pastry, creme fraiche
LEMON CURD TART
topped with fresh raspberries
CHEESECAKE
with sugared berries or passionfruit glaze
SERVED IN A GLASS
TIRAMISU
lady fingers, coffee liqueur, mascarpone mousse
VANILLA PANNA COTTA
tropical fruit coulis
PASSION FRUIT 'CHEESECAKE' - island favorite
whipped mascarpone cream with passion fruit coulis and a cookie crumble
RICH CHOCOLATE MOUSSE
topped with raspberries *gluten and dairy free
COOKIES & BROWNIES
*minimum 1/2 dozen of each selection
ROOM SERVICE
Our Room Service Menu is always available and can be ordered in advance or on the spot, in take-out boxes or to dine in-house.
SANDWICHES
ROAST BEEF
cheddar, caramelized onions, arugula, horseradish mayo
TURKEY
mozzarella, lettuce, tomato, spicy sriracha mayo
HAM AND CHEESE
Swiss, lettuce, tomato, sweet and spicy mango chutney mayo
ITALIAN HOAGIE
straight from South Philly, with Italian meats, cheeses, lettuce, onions, hot peppers, olive oil, and a touch of oregano
SALADS
CLASSIC CHICKEN SALAD
old-fashioned chicken salad with grapes, apples, herbs, served on a croissant
MARTA'S FAMOUS TUNA SALAD WRAP
she won't tell us her recipe, but it's delicious!
GREEK SALAD WITH CHICKEN
fresh veggies, kalamata olives, feta cheese, red onion, pita croutons, chef's homemade stuffed grape leaves, vinaigrette dressing, topped with grilled chicken
*includes roll, butter, and a mini dessert
CAESAR SALAD WITH CHICKEN
classic salad with grilled chicken
*includes roll, butter, and a mini dessert
CHEF'S SALAD
fresh veggies, hard-boiled egg, cheese, chicken, ham (or roast beef), lemon-Djion vinaigrette
*includes roll, butter, and a mini dessert
SNACK PLATE
SNACK PLATE
an assortment of fruit, cheese, charcuterie, crackers
*available for one or two
ROOM SERVICE TO-GO
If you arrive in the evening, most restaurants will be closed by the time you reach your hotel. We offer our room service to-go so you can select from any of our sandwiches, salads, snack plates, or choose on of our chef-prepared frozen ready-meals, to take with you to your hotel and pop in your room microwave. These delicious meals can be ordered in advance or upon arrival, and come with a plate, dinner napkin, and flatware. Items change, so please contact us for our latest selections.